How To Make Flavored Whipped Cream (tutorial). Hi , This is a recipe in how to make whipped cream (flavored)
i love this recipe :
3 Cups of cold heavy cream
1/4 cup of pudding mix ( chocolate or vanilla ) !
easiest recipe you can every find to make at home !
What is whipped cream ?
Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly
Cream is usually whipped with a whisk, an electric or hand mixer, or (with some effort) a fork.
Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, orange, and so on. Many 19th-century recipes recommend adding gum tragacanth to stabilize whipped cream.
Whipped cream may be sold ready-to-use in pressurized containers; when the cream leaves the nozzle, it produces four times the volume of cream, twice the volume produced by whipping air into it. Using this technique, it may also be prepared in reusable dispensers, similar to a seltzer siphon bottle, using inexpensive disposable cartridges. The whipped cream thus produced is unstable, however, and will return to a more or less liquid state within half an hour to one hour. Thus, the product is suitable for decorating food that will be served immediately.
Imitation whipped cream
Imitations of whipped cream, often sold under the name whipped topping or squirty cream, are commercially available. Like other ersatz products, they may be used for various reasons:
To exclude dairy ingredients to avoid milk allergies.
To support food taboos such as veganism or kosher meat and milk rules.
To provide extended shelf life (often in the freezer).
To reduce the price—though some popular brands cost twice as much as whipped cream.
Whipped topping normally contains some mixture of partially hydrogenated oil, sweeteners, water, and stabilizers and emulsifiers added to prevent synieresis, similar to margarine instead of the butter fat in the cream used in whipped cream. "Cool Whip", a well-known U.S. brand of whipped topping, is a term sometimes used as a genericized trademark to refer to any brand of topping. Cool Whip comes in two formats: either in a tub or in an aerosol can pressurized with nitrous oxide.
Whipped cream or Crème Chantilly are a popular topping for desserts such as pie, ice cream, cupcakes, cake, milkshakes and puddings.
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